Sourdough bread is available, by pre-order only, for pick up Wednesdays starting at 3:00 pm. To order, please send a message with the date(s) and loaf(s) desired. Orders can be placed for any date listed below, but must be received at least two days in advance.
Scheduled bake dates: Jan 14, 21, 28; Feb 4, 11, 18
Large country sourdough loaf made with an organic flour blend (wheat and rye), French sea salt, water, and wild yeast.
Small country sourdough loaf.
Large sourdough sandwich loaf made with oat porridge and lightly sweetened with Wisconsin honey.
Large sourdough loaf with chunks of Herbes de Provence Cheddar-Gruyere cheese and green Castelvetrano olives
Large sourdough loaf with dried cranberries and toasted walnuts
Large sourdough loaf made with polenta porridge, crushed red pepper, and chunks of Cheddar cheese
Large sourdough loaf studded with tart Montmorency cherries and chunks of Callebaut dark chocolate
Large sourdough loaf with pumpkin, sesame, and sunflower seeds, cornmeal, and a touch of honey.
This cottage bakery is entirely operated by one person. In case of necessary cancellations due to illness or emergency, notification will be sent by email or text. Thanks for understanding!
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