Sourdough bread is available to pre-order for pick up Wednesdays from 3:00-9:00pm. To order, please send a message with the date(s) and loaf(s) desired. Two loaf limit per date. Orders can be placed for any date listed, but must be requested at least two days in advance.
Upcoming bake dates: Oct 21, 28, Nov 4, 11, 18
Large country sourdough loaf made with an organic flour blend (wheat and rye), French sea salt, water, and wild yeast.
Small country sourdough loaf.
Large loaf mixed with everything bagel seasoning and studded with chunks of Cheddar-Gruyere cheese.
Large sourdough loaf made with pureed pumpkin, spices, and a touch of honey. Shaped like a pumpkin!
Large loaf made with pickled jalapeños and chunks of Northwoods Cheddar.
Large sourdough loaf made with pumpkin, sesame, and sunflower seeds, polenta, and a touch of honey.
Large sourdough loaf made with tart Montmorency cherries and chunks of Callebaut dark chocolate.
This cottage bakery is entirely operated by one person. In case of necessary cancellations due to illness or emergency, notification will be sent by email or text. Thanks for understanding!
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